Dolomiti Pizzeria & Enoteca
Omaha, NE · Italian
Tier 3 · Menu claim only What the tiers mean
Wagyu from $16 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A wood fired sourdough pizzeria and wine bar in Omaha's Millwork Commons, open Tuesday through Sunday from 11.30am. Its seasonal menu carries one Wagyu item, a 16 dollar carpaccio of thinly sliced raw beef with grana padano, arugula, worcestershire aioli, pickled red onion and pistachios, served among the stuzzichini. No country, grade, brand or ranch is named for the beef anywhere on the menu or the site. The house meatballs beside it are beef and pork rather than Wagyu, and the venue's online ordering menu does not carry the carpaccio at all.
Authenticity flags
- The carpaccio is the only Wagyu on this menu and it is described by its preparation alone, with no country, grade or ranch named, so there is no way to tell from the menu whether the beef is Japanese, American or Australian. It sits on a seasonal card that changes, and the restaurant's own online ordering menu does not list it at all, so check it is on before you make the trip for it.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“Carpaccio • $16 Wagyu beef, grana padano cheese, arugula, worcestershire aioli, pickled red onion, pistachios with housemade focaccia”
pizzadolomiti.com “STuzzichini ... Meatballs (gf) • $13 Beef, pork, tomato sauce, grana padano with housemade focaccia Seasonal Burrata • $18 ... Fritto Misto • $14”
pizzadolomiti.com “find us at 1105 N 13th Street Omaha, NE 68102 ... hours of operation Tuesday – Sunday 11:30am – 9:00pm (Closed on Monday)”
pizzadolomiti.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Dolomiti Pizzeria & Enoteca serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Dolomiti Pizzeria & Enoteca serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Dolomiti Pizzeria & Enoteca listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.