The Butcher's Tale
Minneapolis, MN · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Artisanal steakhouse in the Harmon District operated by Kaskaid Hospitality, with a main dining room, a beer garden and an in-house butchery program of house-smoked meats and hand-crafted sausages. The current food menu carries Japanese A5 Wagyu at market price and a 16 oz Australian Wagyu ribeye at $130 as separate entrees, plus wagyu pastrami on the charcuterie board, a Minnesota Wagyu butter burger on an Eden Valley Ranch patty, and a Wagyu ribeye upgrade on all three family-style Butcher's Table menus.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Eden Valley Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Eden Valley Ranch |
The experience
New to these? Ways to eat Wagyu
Sourced from
- Eden Valley Ranch