Billy Sushi
Minneapolis, MN · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $22 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
North Loop sushi counter from chef Billy Tserenbat, open Sunday to Wednesday 4:30pm to 10pm and Thursday to Saturday until 11pm. Two Wagyu dishes appear on the current first-party PDF menus: a Marbled Beef teriyaki built on Snake River Farms American Wagyu, and a beef kushi yaki described as American Wagyu. Both name American product; neither states a breed generation, so nothing clears the American provenance standard. No Japanese A5 or prefecture appears on any first-party surface.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Sourced from
Evidence on file
“Marbled Beef 38 / アメリカン和牛照り焼き / Snake River American Wagyu 6oz”
cdn.prod.website-files.com “Beef Kushi Yaki 14 / ビーフ串焼き / American Wagyu with scallions”
cdn.prod.website-files.com “Ain't We Rich 22 / A5 Wagyu tallow-washed whiskey, orange curaçao, lemon”
cdn.prod.website-files.com
+2 more quotes on fileShow fewer
“Hours Sunday - Wednesday 4:30pm - 10:00pm Thursday - Saturday 4:30pm - 11:00pm Billy Sushi 116 N 1st Ave Minneapolis, MN 55401 612-886-1783”
billysushi.net “Please check our omakase menu for availability, Kampai”
cdn.prod.website-files.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Billy Sushi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Billy Sushi serve?
- Its menu discloses American and Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Billy Sushi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.