Billy Sushi
Minneapolis, MN · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
North Loop sushi counter from chef Billy Tserenbat, open Sunday to Wednesday 4:30pm to 10pm and Thursday to Saturday until 11pm. Two Wagyu dishes appear on the current first-party PDF menus: a Marbled Beef teriyaki built on Snake River Farms American Wagyu, and a beef kushi yaki described as American Wagyu. Both name American product; neither states a breed generation, so nothing clears the American provenance standard. No Japanese A5 or prefecture appears on any first-party surface.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
| American | Not listed | Not listed | Not listed |
The experience
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