Bûcheron
Minneapolis, MN · French
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Bûcheron is a French-American neighbourhood restaurant in the Kingfield neighbourhood of Minneapolis, applying fine-dining technique to bistro cooking. Its steak is an American Wagyu from Feller's Ranch in Conger, Minnesota, offered either as the daily butcher's cut at 52 or as a filet at 72, with shallot confit, roasted fingerling potatoes and sauce bordelaise. The menu names the ranch but not how the cattle are bred.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Feller's Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Feller's Ranch |
Sourced from
Evidence on file
“Feller's Ranch AMERICAN WAGYU STEAK*, choice of: daily butcher's cut | 52 or filet | 72”
bucheronrestaurant.com “4257 nicollet ave • minneapolis, mn 55409”
bucheronrestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Bûcheron serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 10, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Bûcheron serve?
- Its menu discloses Feller's Ranch. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Bûcheron listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.