Snuff Mill Restaurant, Butchery & Wine Bar
Wilmington, DE · Steakhouse
Sourcing Transparent
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $69 on the menu we read · up to $92
Why it's listed
Snuff Mill is a farm to table steakhouse and wine bar tucked into Wilmington's Independence Mall that butchers on site and runs a retail meat counter beside the dining room. Every steak on its menu names the ranch it came from, and the Snuff Mill Reserve section holds two American Wagyu cuts from Rosewood Ranches of Ennis, Texas: a 10 oz Rosewood Wagyu flat iron at 69 with duck fat hash brown, and a 12 oz grass fed, 30 plus day dry aged Wagyu ribeye at 92. The remaining beef is Roseda Farms and Creekstone Farms Angus.
Authenticity flags
- The menu names the Texas ranch behind both Wagyu steaks but prints no marbling score for either. The breeding behind the American Wagyu label is documented by the ranch rather than stated on the menu, so if you want to know how richly marbled a particular cut is on the night, ask your server.
- The two Wagyu steaks credit the same ranch to two different Texas towns, Enid on the flat iron and Ennis on the ribeye. Ennis is where the ranch actually is; the other spelling is a slip on the printed menu, not a second supplier.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Rosewood Ranches (Ennis, Texas)
- American
- Brand / Prefecture
- Rosewood Wagyu
- Grade
- Not listed
- Producer
- Rosewood Ranches (Ennis, Texas)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Rosewood Ranches (Ennis, Texas) |
| American | Rosewood Wagyu | Not listed | Rosewood Ranches (Ennis, Texas) |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“snuff mill reserve / 10 oz ROSEWOOD WAGYU FLAT IRON STEAK $69 / Duck fat hash brown, summer soffritto, Rosewood Ranch, Enid, TX / 12 oz grass fed 30+ day dry aged wagyu ribeye $92 / Double baked potato, Rosewood Ranch, Ennis, TX”
snuffmillbutchery.com “Rosewood Ranches crossbreeds full-blood Japanese bulls with a herd of 100 year heritage Black Angus to create the finest American Wagyu Beef.”
web.archive.org “Nestled along the Trinity River in Ennis, Texas on more than 10,000 pristine acres, Rosewood Ranches carries over a century of visionary stewardship ... These lands are where heritage Wagyu genetics merge with century-old Black Angus lineage”
rosewoodbeef.com
+2 more quotes on fileShow fewer
“off the knife ... 36 oz TOMAHAWK RIBEYE $155 ... Roseda Farms, Monkton, MD ... 40 oz PORTERHOUSE $165 ... Creekstone Farms, Arkansas City, KS ... 6oz Filet Mignon $54 Prime Black Angus ... Creekstone Farms, Arkansas City, KS”
snuffmillbutchery.com “Farm-to-Table Steakhouse with Bistro Atmosphere ... Tucked away in Wilmington's Independence Mall, our Restaurant, Butchery, & Wine Bar embodies the marriage of old-world agrarian tradition and contemporary artisanal finesse ... 1601 Concord Pike Suite 77/79, Wilmington, DE 19803”
snuffmillbutchery.com
Quoted from the sources checked when this listing was verified.
Address
1601 Concord Pike, Suite 77/79 · Wilmington, DE 19803Get directions See Wilmington on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
August 18, 2026 · evidence on file
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Common questions
- Does Snuff Mill Restaurant, Butchery & Wine Bar serve real Wagyu?
- Yes, and it says where the beef comes from. Snuff Mill Restaurant, Butchery & Wine Bar in Wilmington, DE publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Snuff Mill Restaurant, Butchery & Wine Bar serve?
- Its menu discloses Rosewood Ranches (Ennis, Texas) and Rosewood Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Snuff Mill Restaurant, Butchery & Wine Bar verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 18, 2026.