Bardea Steak
Wilmington, DE · Steakhouse (Italian-influenced)
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $20 on the menu we read · up to $38
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Bardea Steak is an acclaimed Wilmington steakhouse (named among North America's Top 50 Steakhouses) built around a provenance-forward beef program. Wagyu is central: American Wagyu (a Wagyu-Angus crossbreed) Tomahawk and Porterhouse, an Australian Wagyu hanger, and a Washugyu smash-patty burger, sitting alongside Piedmontese, grass-fed Aberdeen Angus and Holstein cuts. Breed and origin are named, though specific Wagyu producers and grades are not disclosed, placing it in the Wagyu-forward tier.
Wagyu on the menu
- American
- Brand / Prefecture
- Washugyu (smash-patty burger)
- Grade
- Wagyu x Angus crossbreed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Australian Wagyu (hanger steak)
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- American Wagyu (Tomahawk, Porterhouse)
- Grade
- Wagyu x Angus crossbreed (F1)
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Washugyu (smash-patty burger) | Wagyu x Angus crossbreed | Not listed |
| Australian | Australian Wagyu (hanger steak) | Not listed | Not listed |
| American | American Wagyu (Tomahawk, Porterhouse) | Wagyu x Angus crossbreed (F1) | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“American Wagyu - a Wagyu x Angus crossbreed. The best of both worlds... Tomahawk 30-50 oz $6/oz, Porterhouse 30-50 oz $5/oz; Australian Wagyu hanger steak 6 oz $38; Crossbreed Burger - washugyu smash patty $20”
bardeasteak.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Bardea Steak serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Bardea Steak serve?
- Its menu discloses Washugyu (smash-patty burger) Wagyu x Angus crossbreed, Australian Wagyu (hanger steak) and American Wagyu (Tomahawk, Porterhouse) Wagyu x Angus crossbreed (F1). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Bardea Steak listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
More Wagyu nearby
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Bardea Food & Drink
Wilmington, DE