Bardea Steak
Wilmington, DE · Steakhouse (Italian-influenced)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Bardea Steak is an acclaimed Wilmington steakhouse (named among North America's Top 50 Steakhouses) built around a provenance-forward beef program. Wagyu is central: American Wagyu (a Wagyu-Angus crossbreed) Tomahawk and Porterhouse, an Australian Wagyu hanger, and a Washugyu smash-patty burger, sitting alongside Piedmontese, grass-fed Aberdeen Angus and Holstein cuts. Breed and origin are named, though specific Wagyu producers and grades are not disclosed, placing it in the Wagyu-forward tier.
Wagyu on the menu
- American
- Brand / Prefecture
- American Wagyu (Tomahawk, Porterhouse)
- Grade
- Wagyu x Angus crossbreed (F1)
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Australian Wagyu (hanger steak)
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Washugyu (smash-patty burger)
- Grade
- Wagyu x Angus crossbreed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | American Wagyu (Tomahawk, Porterhouse) | Wagyu x Angus crossbreed (F1) | Not listed |
| Australian | Australian Wagyu (hanger steak) | Not listed | Not listed |
| American | Washugyu (smash-patty burger) | Wagyu x Angus crossbreed | Not listed |