Fogo de Chao
Kansas City, MO · Brazilian Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $150 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Country Club Plaza churrascaria. Two Wagyu cuts are offered to share at the table: a 20 oz Wagyu New York strip at 160 and a 24 oz Wagyu Ancho ribeye at 170, both also sold from the butcher counter. Both are described only as premium graded, with no country, region, ranch or grade given.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Share an indulgent cut. Sized to share at the table for four or more. Wagyu NY Strip * 20oz. premium graded. 1345 cal 160. Wagyu Ancho (Ribeye) * 24oz. premium graded Ribeye. 1872 cal 170”
fogodechao.com “Wagyu New York Strip 20oz steak (1870 cal) 150 ... Wagyu Ancho (Ribeye) 24oz steak (1872 cal) 150”
fogodechao.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Fogo de Chao serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Fogo de Chao serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Fogo de Chao listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.