Stock Hill
Kansas City, MO · Steakhouse
Japanese Wagyu (Brand)Australian WagyuAmerican Wagyu - Crossbred (F1)Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Stock Hill, an elevated Country Club Plaza steakhouse in Kansas City, devotes an entire 'World of Wagyu' menu section to the breed across three origins: American Snake River Farms (8-9 BMS), Australian Senku (9-12 BMS), and A-5 Japanese Miyazaki (11-12 BMS), available by the cut or via a three-origin 'Wagyu Experience' flight ($170) served Tokyo-style with slow-crisped garlic and wagyu-tallow ponzu. Wagyu also appears in a pecan-smoked tartare, braised meatballs, and a house pappardelle ragout. Producers and grades are disclosed directly on the menu, making it a genuinely Wagyu-forward, provenance-transparent destination.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki (Miyazakigyu)
- Grade
- A-5 (BMS 11-12)
- Producer
- Miyazaki Prefecture, Japan
- Australian
- Brand / Prefecture
- Senku
- Grade
- BMS 9-12 (as labeled by venue)
- Producer
- Senku
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- American Wagyu, BMS 8-9 (F1 crossbred)
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki (Miyazakigyu) | A-5 (BMS 11-12) | Miyazaki Prefecture, Japan |
| Australian | Senku | BMS 9-12 (as labeled by venue) | Senku |
| American | Snake River Farms | American Wagyu, BMS 8-9 (F1 crossbred) | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
4800 Main St, Kansas City, MO · Kansas City, MO 64112Get directions
Phone
Last verified
July 16, 2026 · evidence on file