801 Chophouse Kansas City
Kansas City, MO · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A 1920s-style steakhouse in the Power & Light District downtown, built on USDA Prime steaks from the group's in-house meat program. Its dinner menu carries a dedicated Wagyu heading with a single entry, A5 Japanese Wagyu sold by the ounce at 35/oz with a 3oz minimum. The menu names the grade but no prefecture, brand or farm, so the beef's specific origin within Japan is not disclosed. Open Monday through Saturday 4:00 to 10:00 and Sunday 4:00 to 9:00, with happy hour weekdays 4:00 to 6:00 and daily valet.
Authenticity flags
- Third-party menu mirrors for this restaurant still show an older and larger Wagyu selection than the kitchen currently serves, including a Japanese A5 filet at a different price and a Snake River Farms American Wagyu strip. The current menu lists one Wagyu item, sold by the ounce. Check the restaurant's own menu rather than an aggregator if a specific cut matters to you.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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