Does McGregor's Butcher and Bistro serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does McGregor's Butcher and Bistro serve?

Its menu discloses 9+ Marbling Score Australian and Winterfrost Beef. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is McGregor's Butcher and Bistro listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

McGregor's Butcher and Bistro

Name: McGregor's Butcher and Bistro
Address: 11300 W 135th St, Overland Park, KS, 66221, US
Price range: $$$$

Overland Park, KS · Steakhouse

Tier 3 · Menu claim only What the tiers mean

Wagyu from $78 on the menu we read

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

A chef-driven bistro and full-service butcher shop under one roof on West 135th Street, serving dinner Tuesday through Saturday from 4pm behind a separate daytime butcher counter. The steak list is attributed producer by producer, and two Wagyu cuts sit alongside the Angus and Prime beef: an American Wagyu Ribeye at 78 from Winterfrost Beef, and an Australian Wagyu Strip Steak at 85 carrying a 9+ marbling score and a Queensland origin, served at 12oz or cut larger to order. Neither line states a breed generation, and no Australian brand is named anywhere on the menu.

Authenticity flags

Press coverage from the opening described the steak flight as including an Akaushi Wagyu ribeye, but the current menu does not name the cuts in the flight or mention Akaushi anywhere. Ask what is in the flight on the night if the Wagyu is what you are coming for.
The Australian Wagyu strip states a 9+ marbling score and Queensland as its origin but does not name the farm or brand behind it, and the American Wagyu ribeye names Winterfrost Beef without stating how much Wagyu is in the cross.

Wagyu on the menu

Australian
Brand / Prefecture
Not listed
Grade
9+ Marbling Score
Producer
Not listed
American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Winterfrost Beef

Origin	Brand / Prefecture	Grade	Producer
Australian	Not listed	9+ Marbling Score	Not listed
American	Not listed	Not listed	Winterfrost Beef

The experience

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Ribeye

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Winterfrost Beefbrand ↗

Evidence on file

“STEAKS The Foundation of McGregor's ... AMERICAN WAGYU RIBEYE 12 oz 78 (Winterfrost Beef)”
mcgregorsbutcherandbistro.com
“AUSTRALIAN WAGYU STRIP STEAK 9+ Marbling Score (Queensland Australia) 12 oz 85 Served as 12 oz, or larger custom cut to your preferred size.”
mcgregorsbutcherandbistro.com
“To create WinterFrost American Wagyu Beef, we cross Tajima Black Wagyu bulls with select American cows. Our cattle, born and raised in the United States, are fed premium, vegetarian, whole grains and are not given growth promotants or hormones of any kind.”
winterfrost.com

+2 more quotes on file

“At McGregor's, we're part bistro, part butcher and 100 percent committed to serving great food in a friendly setting. ... Bistro Mon: Closed Tues - Thur: 4PM - 10PM Fri: 4PM - 11PM Sat: 4PM - 10PM 913.766.0100 ... Butcher Shoppe/Deli Wed - Sat: 8:30AM - 5PM Sun: 8:30AM - 3PM...”
mcgregorsbutcherandbistro.com
“STEAK FLIGHT Experience three distinctive cuts side by side for comparison, served with arugula garnish. 60”
mcgregorsbutcherandbistro.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

11300 W 135th St · Overland Park, KS 66221Get directions See Overland Park on the Wagyu map →

Price

Last checked

August 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does McGregor's Butcher and Bistro serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does McGregor's Butcher and Bistro serve?: Its menu discloses 9+ Marbling Score Australian and Winterfrost Beef. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is McGregor's Butcher and Bistro listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.