Kiyoshi Omakase
Overland Park, KS · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
An eight-seat counter omakase in downtown Overland Park, opened April 2026 by a chef who previously co-founded a Lower East Side omakase room. There is one offer: a 14-course chef's progression at $98 per person, built around fish flown from Tokyo's Toyosu Market, and it includes an A5 Wagyu beef course alongside foie gras, black truffle and caviar. Every course is prepared and torched at the counter in front of the guest, so the Wagyu arrives seared to order rather than plated in the kitchen. Dinner Tuesday to Sunday, with weekend lunch seatings; closed Mondays.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu