Kiyoshi Omakase
Overland Park, KS · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
An eight-seat counter omakase in downtown Overland Park, opened April 2026 by a chef who previously co-founded a Lower East Side omakase room. There is one offer: a 14-course chef's progression at $98 per person, built around fish flown from Tokyo's Toyosu Market, and it includes an A5 Wagyu beef course alongside foie gras, black truffle and caviar. Every course is prepared and torched at the counter in front of the guest, so the Wagyu arrives seared to order rather than plated in the kitchen. Dinner Tuesday to Sunday, with weekend lunch seatings; closed Mondays.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Omakase Experience ... $98 / person 14-course omakase progression A5 Wagyu beef course Foie gras specialty dish Black truffle featured course Premium caviar selection Full live chef performance 8 seats available per event”
kiyoshiomakase.com “Our menu regularly features bluefin tuna (otoro, chutoro, akami), uni (sea urchin), salmon, hamachi (yellowtail), A5 Wagyu beef, foie gras, black truffles, and premium caviar.”
kiyoshiomakase.com “The dramatic sear of wagyu and toro happens right before your eyes, creating an aroma and spectacle that transforms the meal.”
kiyoshiomakase.com
+1 more quote on fileShow fewer
“Address: 8016 Santa Fe Dr Overland Park, KS 66204 ... Hours: Tue - Fri: 5:00 PM - 10:00 PM Sat-Sun: 12:00 PM - 3:00 PM, 5:00 PM - 10:00 PM Mon: Closed”
kiyoshiomakase.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kiyoshi Omakase serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kiyoshi Omakase serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kiyoshi Omakase listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
More Wagyu nearby
Gyu-Kaku Japanese BBQ - Overland Park
Overland Park, KS
McGregor's Butcher and Bistro
Overland Park, KS
Tap Ins at the Greenhouse
Overland Park, KS