Sushi Bar
Old Greenwich, CT · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A small, modern Edomae-leaning sushi counter on Sound Beach Avenue in Old Greenwich, run by executive chef Rio Yonathan, serving nigiri, sashimi and maki alongside a $110 chef's-choice omakase platter. Two dishes carry Japanese A5 Wagyu: an a5 wagyu nigiri with soy glaze and garlic chips, and a wagyu and crab roll built with blue crab, a5 wagyu, avocado, cucumber and spicy mayo. The menu states the A5 grade on both but does not name a prefecture, brand or farm. Dinner only, Monday to Saturday.
Authenticity flags
- Both Wagyu dishes are listed as A5 but the menu does not say which prefecture or farm the beef comes from. Ask at the counter if provenance matters to you.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
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