Feng Chophouse
Hartford, CT · Japanese Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $12 on the menu we read · up to $280
Why it's listed
A dry-aging chophouse and sushi bar at 93 Asylum Street in downtown Hartford, open Monday to Friday from 11:30am and Saturday from 4pm, closed Sunday. Steaks are aged 21 to 32 days in an on-premise Himalayan salt cave. A5 Miyazaki Wagyu beef runs right across the menu as its own boxed section: 5oz and 10oz New York strips on the kitchen menu, a seared tataki appetizer, a nigiri with black truffle and gold leaf, and a hand roll. A separate Australian Wagyu tomahawk for two and a 12oz Australian Wagyu New York strip sit on the steak list.
Authenticity flags
- The Australian Wagyu tomahawk and New York strip name no producer and no AUS-MEAT marbling score, so there is no way to tell from the menu how heavily marbled they are or who raised them. The A5 Miyazaki listings are the ones that name their origin.
- Menus are published as dated PDFs and the kitchen and sushi files were last dated August 2025, so prices may have moved since. The lunch PDF still prices the 10oz A5 strip at 160 against 175 on the kitchen menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“A5 MIYAZAKI WAGYU BEEF ... 5oz NY STRIP / 95 10oz NY STRIP / 175 ... sweet potato hash, roasted maitake and oyster mushrooms, pea greens sweet soy glace de viande”
fengchophouse.com “A5 MIYAZAKI WAGYU TATAKI ... lightly seared wagyu beef, daikon radish, jalapeno ponzu / 24”
fengchophouse.com “40 OZ AUSTRALIAN WAGYU TOMAHAWK FOR TWO / 280 ... 12 OZ AUSTRALIAN WAGYU NY STRIP / 98”
fengchophouse.com
+4 more quotes on fileShow fewer
“A5 WAGYU-MIYAZAKI JAPAN / A5 wagyu beef, black truffle, gold leaf / 12”
fengchophouse.com “A5 MIYAZAKI WAGYU BEEF / 20 [hand roll section]”
fengchophouse.com “A5 MIYAZAKI WAGYU BEEF / 5oz NY STRIP / 95 10oz NY STRIP / 160 / served with sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande ... 12OZ AUSTRALIAN WAGYU NY STRIP / 83”
fengchophouse.com “93 Asylum Street Hartford, CT 06103 ... Monday-Friday 11:30AM - 10:00 PM ... Saturday 4:00 PM - 10:00 PM ... Sunday CLOSED”
fengchophouse.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Feng Chophouse serve real Wagyu?
- Yes, and it says where the beef comes from. Feng Chophouse in Hartford, CT publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Feng Chophouse serve?
- Its menu discloses Miyazaki A5 and Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Feng Chophouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 22, 2026.