A5
Verified
Feng Chophouse
Hartford, CT · Japanese Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
A dry-aging chophouse and sushi bar at 93 Asylum Street in downtown Hartford, open Monday to Friday from 11:30am and Saturday from 4pm, closed Sunday. Steaks are aged 21 to 32 days in an on-premise Himalayan salt cave. A5 Miyazaki Wagyu beef runs right across the menu as its own boxed section: 5oz and 10oz New York strips on the kitchen menu, a seared tataki appetizer, a nigiri with black truffle and gold leaf, and a hand roll. A separate Australian Wagyu tomahawk for two and a 12oz Australian Wagyu New York strip sit on the steak list.
Authenticity flags
- The Australian Wagyu tomahawk and New York strip name no producer and no AUS-MEAT marbling score, so there is no way to tell from the menu how heavily marbled they are or who raised them. The A5 Miyazaki listings are the ones that name their origin.
- Menus are published as dated PDFs and the kitchen and sushi files were last dated August 2025, so prices may have moved since. The lunch PDF still prices the 10oz A5 strip at 160 against 175 on the kitchen menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
93 Asylum Street · Hartford, CT 06103Get directions
Last verified
July 22, 2026 · evidence on file