Yasu Omakase
Miami, FL · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Yasu Omakase is an open eight-seat omakase counter in Paradise Plaza (Miami Design District) led by Chef Yasu Tanaka, Tue-Sun with 6pm and 8:30pm seatings (reservations via SevenRooms; opened Jan 2026). Wagyu appears in the tasting as an A5 wagyu brioche tartare bite and a wagyu truffle sukiyaki nigiri. The first-party site publishes no menu and discloses no grade, prefecture, brand, or producer; the A5 grade is reported only in press. No prefecture is named on any source and there is no Kobe.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“hours Tuesday-Sunday with 6pm and 8:30pm seatings ... 'A5 wagyu brioche tartare bite' ... 'Wagyu truffle sukiyaki nigiri'”
timeout.com “an intimate eight-seat omakase counter ... a multi-course tasting that blends traditional nigiri with innovative, seasonal plates ... Reservations are available through SevenRooms”
yasu-miami.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Yasu Omakase serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Yasu Omakase serve?
- Its menu discloses Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Yasu Omakase listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.