A5
Verified
KLAW RESTAURANT
Miami, FL · Seafood & Steakhouse
Japanese A5 Verified
Tier 1 · Certified / Registry-Verified
Why it's listed
KLAW Miami, in the historic 1924 Miami Woman's Club on Biscayne Bay, is an upscale seafood-and-steak house whose dry-aged, live-fire beef program is a signature. The current Beef Program menu (V 7.15.26) has a dedicated KOBE BEEF section - Tajima, Hyogo Prefecture, Japan - offered as A5 Striploin and A5 Eye of Ribeye (6oz, $228 each). Also lists American Wagyu (Abatti Ranch) and Australian Wagyu (Jack's Creek) without disclosed generation/MB score. Open Tue-Sat.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Tajima, Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Jack's Creek
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Abatti Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Tajima, Hyogo Prefecture) | A5 | Not listed |
| Australian | Not listed | Not listed | Jack's Creek |
| American | Not listed | Not listed | Abatti Ranch |
Address
1737 N Bayshore Dr · Miami, FL 33132Get directions
Phone
Last verified
July 19, 2026 · evidence on file