COTE Miami
Miami, FL · Korean steakhouse
High quality cooking, worth a stop. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Dedicated Wagyu house
Tier 1 · Certified / Registry-Verified What the tiers mean
On the official Kobe Beef registry as No. 1335. See the U.S. Kobe list
Why it's listed
COTE Miami's dinner menu lists Japanese A5 reserve cuts from Miyazaki, Sendai in Miyagi and Kobe in Hyogo, including Kobe ribeye by the ounce and a three-cut A5 tasting. The restaurant is listed in the official Kobe Beef registry as No. 1335 and currently holds one Michelin star.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Sendai (Miyagi Prefecture)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Sendai (Miyagi Prefecture) | A5 | Not listed |
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Japanese | Kobe (Hyogo Prefecture) | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“Reserve Cuts: Miyazaki tenderloin 45/oz and ribeye 38/oz; Sendai, Miyagi ribeye 54/oz; Kobe, Hyogo ribeye 82/oz; Horizontal Tasting of three A5 ribeyes.”
cotekoreansteakhouse.com “COTE Miami, Registration No. 1335, 3900 NE 2nd Ave, Miami, FL 33137, listed as a restaurant.”
kobe-niku.jp “The current MICHELIN Guide listing identifies Cote Miami at 3900 N.E. 2nd Ave. as One Star.”
guide.michelin.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does COTE Miami serve real Wagyu?
- Yes, and it says where the beef comes from. COTE Miami in Miami, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 25, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does COTE Miami serve?
- Its menu discloses Sendai (Miyagi Prefecture) A5, Miyazaki Prefecture A5 and Kobe (Hyogo Prefecture) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at COTE Miami Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 25, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was COTE Miami verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 25, 2026.