Regional brand · Miyagi
Sendai Wagyu
Miyagi Prefecture's Sendai Wagyu, a repeat national grand champion.
- Region
- Miyagi
- Breed
- Japanese Black (Kuroge)
- Standard
- Grade 5 only (A5 or B5)
- Character
- Balanced, refined
Where to eat it7
Steak 954
Fort Lauderdale, FL
COTE Miami
Miami, FL
COTE LAS VEGAS
Las Vegas, NV
COTE Korean Steakhouse
New York, NY
COTE MADISON
New York, NY
Palladino's NYC Steak & Seafood
New York, NY
Papi Steak
Las Vegas, NV
Where to buy it2
Holy Grail Steak Co.
Japanese A5 (Kobe, Ogata, Omi, Takamori, Miyazaki, Kagoshima, Sendai), American (Tajima, Akaushi), Australian (Carrara)
Ligma Provisions
Japanese A5, A4, A3, F1; Australian
Grade 5 or nothing
Sendai beef comes from Miyagi Prefecture in northern Honshu. The promotion council requires Japanese Black cattle meeting its production rules to grade A5 or B5; qualifying Miyagi cattle below that threshold are not sold under the Sendai Beef label. Miyagi public materials describe it as Japan's only beef brand restricted to quality grade 5.
The cattle are Japanese Black, born and raised in Miyagi and finished over roughly three years. Because the bar is set at the very top of the quality scale, the Sendai name is associated with the highest marbling rather than with volume.
How to order it with confidence
Look for the Sendai name with the Miyagi origin and a grade of A5 or B5, the only grades the brand permits. The disclosed prefecture and grade provide evidence to check rather than relying on the brand name alone.
Common questions
- What makes Sendai beef different from other Wagyu brands?
- The Sendai Beef promotion council restricts the label to A5 or B5 Japanese Black beef meeting its Miyagi production rules. Miyagi public materials describe that quality-grade-5-only threshold as unique among Japanese beef brands.
Looking for the U.S. ranches that raise Wagyu? See the farms · The Kobe list · How to spot authentic Wagyu