COTE LAS VEGAS
Las Vegas, NV · Korean Steakhouse / Korean BBQ
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $108 on the menu we read
On the official Kobe Beef registry as No. 2112. See the U.S. Kobe list
Why it's listed
COTE's Las Vegas flagship at The Venetian brings the Korean steakhouse format to the Strip, and Wagyu is the point rather than a garnish. Its A5 Selection is priced by the ounce and named by prefecture: Miyazaki ribeye and tenderloin, Sendai from Miyagi, and Kobe from Hyogo at $82/oz, with a horizontal tasting of all three A5 ribeyes for guests who want them side by side. A Stone Axe Australian Wagyu ribeye rounds out the list. The restaurant carries Kobe Beef Association registration No. 2112, licensing it to serve genuine Kobe.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Sendai (Miyagi Prefecture)
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Stone Axe
- Grade
- Not listed
- Producer
- Stone Axe Pastoral Co
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo Prefecture) | A5 | Not listed |
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Japanese | Sendai (Miyagi Prefecture) | A5 | Not listed |
| Australian | Stone Axe | Not listed | Stone Axe Pastoral Co |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“A5 Selection — Miyazaki Prefecture Ribeye 38/oz; Miyazaki Prefecture Tenderloin 45/oz; Sendai (Miyagi Prefecture) Ribeye 54/oz; Kobe (Hyogo Prefecture) Ribeye 82/oz; Horizontal tasting of all three A5 Ribeye 85/person”
cotekoreansteakhouse.com “Stone Axe Australian Wagyu Ribeye 108”
cotekoreansteakhouse.com “3355 S Las Vegas Blvd, Las Vegas, NV 89109 — Sunday – Thursday: 5 PM – 11 PM; Friday & Saturday: 4:30 PM – 12 AM. Open and accepting reservations.”
cotekoreansteakhouse.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does COTE LAS VEGAS serve real Wagyu?
- Yes, and it says where the beef comes from. COTE LAS VEGAS in Las Vegas, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does COTE LAS VEGAS serve?
- Its menu discloses Kobe (Hyogo Prefecture) A5, Miyazaki Prefecture A5, Sendai (Miyagi Prefecture) A5 and Stone Axe. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at COTE LAS VEGAS Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was COTE LAS VEGAS verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.