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Certified Kobe

Nicco's

Las Vegas, NV · Steakhouse

Japanese Wagyu (Brand)American Wagyu - Crossbred (F1)Australian WagyuSourcing Transparent

Tier 1 · Certified / Registry-Verified What the tiers mean

On the official Kobe Beef registry as No. 1442. See the U.S. Kobe list

Why it's listed

Nicco's Prime Cuts & Fresh Fish is the signature steakhouse at Durango Casino & Resort in southwest Las Vegas, and one of the few US venues licensed by the Kobe Beef Association. Its Wagyu programme is unusually deep: a Japanese flight of Hokkaido Snow Beef, Olive Wagyu and true Kobe, sliced thin and grilled tableside over almond wood, alongside a dedicated Wagyu section naming each producer by ranch and town, from Australia's Westholme to Mishima Reserve and Black Hawk Farms. Farm-level sourcing is printed on the menu for every cut.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Kobe (Hyogo Prefecture)
    Grade
    Not listed
    Producer
    Not listed
  • Japanese
    Grade
    Not listed
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Olive Wagyu (Kagawa)
    Grade
    A5
    Producer
    Not listed
  • American
    Brand / Prefecture
    Mishima Ultra Reserve
    Grade
    F1 crossbred (Kuroge Washu x American)
    Producer
    Mishima Reserve, Seattle, Washington
  • Australian
    Brand / Prefecture
    Westholme
    Grade
    Not listed
    Producer
    Westholme, North Queensland, Australia
  • American
    Brand / Prefecture
    Rosewood Farms
    Grade
    Not listed
    Producer
    Rosewood Farms, Ennis, Texas
  • American
    Brand / Prefecture
    Black Hawk Farms
    Grade
    Not listed
    Producer
    Black Hawk Farms, Princeton, Kentucky

The experience

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Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Buy it online

Evidence on file

  • Japanese Wagyu* Hokkaido Snow | True Kobe. 3 Ounce Minimum — $63.00/oz. Wagyu section also lists: 'Tomahawk Westholme, North Queensland, Australia' (42oz, $278), 'Wagyu Filet Mignon Mishima Ultra Reserve, Seattle, Washington' (10oz, $132), 'Strip Steak Black Hawk Farms...
    places.singleplatform.com
  • "Hokkaido Snow Beef, luscious olive beef (from cows finished on olives), and true Kobe beef (approved for sale at Nicco's by Kobe authorities)" — sliced almost sashimi-style, then cooked by staff over almond wood on a tableside grill. (Las Vegas Review-Journal, Oct 24, 2023)
    neon.reviewjournal.com
  • "a chic steakhouse dining experience" featuring "market-fresh seafood, prime meats". Current hours listed: Main Dining Sun-Thu 5 PM-10 PM, Fri-Sat 5 PM-11 PM; Bar & Lounge Sun-Thu 4 PM-10 PM, Fri-Sat 4 PM-11 PM — confirms open as of July 2026.
    stationcasinos.com

Quoted from the sources checked when this listing was verified.

Address
6915 Durango Drive · Las Vegas, NV 89148Get directions See Las Vegas on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
July 16, 2026 · evidence on file

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Common questions

Does Nicco's serve real Wagyu?
Yes, and it says where the beef comes from. Nicco's in Las Vegas, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Nicco's serve?
Its menu discloses Kobe (Hyogo Prefecture), Hokkaido Snow Beef (Hokkaido), Olive Wagyu (Kagawa) A5 and Mishima Ultra Reserve F1 crossbred (Kuroge Washu x American). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Is the Wagyu at Nicco's Kobe beef?
Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
How was Nicco's verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.

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