Black Hawk Farms (Kentucky)

Why it's listed

Black Hawk Farms is a three-generation Cook family operation at Princeton in western Kentucky, breeding and finishing its own American Wagyu rather than sending calves west. It crosses fullblood Wagyu bulls of Tajima lineage over Black Angus cows for a stated 50/50 cross, and finishes for 500 days on non-GMO white corn and hay from its own wheat fields, against an industry average of 180. Cattle are raised without added hormones or antibiotics. The beef is sold to home cooks and to chefs and restaurants around the country.

Served at

• A5 Steakhouse · Denver, CO
• Barclay Prime · Philadelphia, PA
• Prime + Proper · Detroit, MI
• Nicco's · Las Vegas, NV
• HANK'S FINE STEAKS · Henderson, NV
• Rare Steakhouse · Everett, MA
• Prime + Proper · Nashville, TN