HANK'S FINE STEAKS
Henderson, NV · Steakhouse
Dedicated Wagyu house
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $129 on the menu we read
On the official Kobe Beef registry as No. 996. See the U.S. Kobe list
Why it's listed
Hank's Fine Steaks & Martinis at Green Valley Ranch in Henderson runs one of the Las Vegas valley's few genuinely licensed Kobe programs, holding Kobe Beef Association registration No. 996. Its menu splits premium beef into dedicated sections: Certified A5 Japanese Kobe from Hyōgo Prefecture, sold by the ounce as ribeye or carpaccio, alongside American Wagyu naming its producers outright, Mishima Ultra Reserve filet from Seattle and a Black Hawk Farms strip from Kentucky. The provenance is stated on the menu rather than implied, and Wagyu is central to the steakhouse's identity.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe, Hyōgo Prefecture
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Black Hawk Farms
- Grade
- American Wagyu, longfed
- Producer
- Black Hawk Farms, Princeton, Kentucky
- American
- Brand / Prefecture
- Mishima Ultra Reserve
- Grade
- Ultra (BMS 8-10); Wagyu-Angus cross (F1)
- Producer
- Mishima Reserve, Seattle, Washington
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe, Hyōgo Prefecture | A5 | Not listed |
| American | Black Hawk Farms | American Wagyu, longfed | Black Hawk Farms, Princeton, Kentucky |
| American | Mishima Ultra Reserve | Ultra (BMS 8-10); Wagyu-Angus cross (F1) | Mishima Reserve, Seattle, Washington |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Certified A5 Japanese Kobe — Ribeye, $63 per ounce (4oz. minimum), 'Kobe, Hyōgo Prefecture'; Carpaccio $63, 'Cilantro Chimichurri, Sesame Oil'.”
greenvalleyranch.com “American Wagyu — 'Longfed a carefully balanced diet of grasses and grain': Wagyu Filet Mignon $129, 'Mishima Ultra Reserve, Seattle, Washington'; Strip Steak $101, 'Black Hawk Farms, Princeton, Kentucky'.”
greenvalleyranch.com “Hank's 'is the exclusive steakhouse in Henderson providing the kobe experience' and features 'Certified A-5 Kobe Beef'. Hours: Mon-Thu and Sun 4:30 PM - 10 PM; Fri-Sat 4:30 PM - 11 PM. Address: Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson, NV 89052.”
greenvalleyranch.com
+1 more quote on fileShow fewer
“Hank's Fine Steaks (Green Valley Ranch) is named among the Las Vegas-area restaurants certified to serve real Kobe beef.”
stories.forbestravelguide.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does HANK'S FINE STEAKS serve real Wagyu?
- Yes, and it says where the beef comes from. HANK'S FINE STEAKS in Henderson, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does HANK'S FINE STEAKS serve?
- Its menu discloses Kobe, Hyōgo Prefecture A5, Black Hawk Farms American Wagyu, longfed and Mishima Ultra Reserve Ultra (BMS 8-10); Wagyu-Angus cross (F1). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at HANK'S FINE STEAKS Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was HANK'S FINE STEAKS verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.