T- Bones Chophouse

Why it's listed

T-Bones Chophouse inside Red Rock Resort backs its Kobe listing on the official registry with a dedicated A5 Certified Kobe Beef section, offering a Hyogo Prefecture ribeye at $63 per ounce with a four-ounce minimum. A separate American Wagyu section names its producers outright: a Wagyu filet mignon from Mishima Ultra Reserve of Seattle and a strip steak from Blackhawk Farms of Princeton, Kentucky, both longfed on a balanced diet of grasses and grains. Sourcing is disclosed cut by cut.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Kobe (Hyogo Prefecture)

  Grade

  A5

  Producer

  Not listed

• American

  Brand / Prefecture

  American Wagyu

  Grade

  Not listed

  Producer

  Mishima Ultra Reserve, Seattle, Washington

• American

  Brand / Prefecture

  American Wagyu

  Grade

  Not listed

  Producer

  Blackhawk Farms, Princeton, Kentucky

The experience

• Sold by the ounce

New to these? Ways to eat Wagyu

Sourced from

• Mishima Reserve (Seattle, Washington)brand ↗
• Blackhawk Farms (Princeton, Kentucky)