T- Bones Chophouse
Las Vegas, NV · Steakhouse
Inside Red Rock Casino Resort & Spa
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $63 on the menu we read
On the official Kobe Beef registry as No. 1459. See the U.S. Kobe list
Why it's listed
T-Bones Chophouse inside Red Rock Resort backs its Kobe listing on the official registry with a dedicated A5 Certified Kobe Beef section, offering a Hyogo Prefecture ribeye at $63 per ounce with a four-ounce minimum. A separate American Wagyu section names its producers outright: a Wagyu filet mignon from Mishima Ultra Reserve of Seattle and a strip steak from Blackhawk Farms of Princeton, Kentucky, both longfed on a balanced diet of grasses and grains. Sourcing is disclosed cut by cut.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- American Wagyu
- Grade
- Not listed
- Producer
- Blackhawk Farms, Princeton, Kentucky
- American
- Brand / Prefecture
- American Wagyu
- Grade
- Not listed
- Producer
- Mishima Ultra Reserve, Seattle, Washington
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo Prefecture) | A5 | Not listed |
| American | American Wagyu | Not listed | Blackhawk Farms, Princeton, Kentucky |
| American | American Wagyu | Not listed | Mishima Ultra Reserve, Seattle, Washington |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“A5 Certified Kobe Beef — Ribeye, Hyogo Prefecture, Japan. Minimum 4oz — $63 per ounce”
redrockresort.com “American Wagyu — Longfed a carefully balanced diet of grasses and grains. Wagyu Filet Mignon, Mishima Ultra Reserve, Seattle, Washington 132. Strip Steak, Blackhawk Farms, Princeton, Kentucky 102.”
redrockresort.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does T- Bones Chophouse serve real Wagyu?
- Yes, and it says where the beef comes from. T- Bones Chophouse in Las Vegas, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does T- Bones Chophouse serve?
- Its menu discloses Kobe (Hyogo Prefecture) A5 and American Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at T- Bones Chophouse Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was T- Bones Chophouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.