COTE MADISON
New York, NY · Korean Steakhouse
Tier 1 · Certified / Registry-Verified
Why it's listed
COTE 550 Madison is Simon Kim's second Manhattan Korean steakhouse, opened April 2026 inside the landmarked 550 Madison in Midtown East, with David Rockwell interiors, smokeless tabletop grills, an in-house dry-aging room and the adjoining Bar Chimera. Its Wagyu program is unusually well-disclosed: a dedicated A5 Japanese Selection prices Kobe Ribeye from Hyogo Prefecture at $82/oz alongside Miyazaki tenderloin and ribeye and Sendai ribeye from Miyagi, plus a three-way A5 Ribeye 'Horizontal Tasting'. An American and Australian Wagyu section adds L'Grow Australian ribeye, and the Butcher's Feast takes an A5 supplement. Kobe Beef Association registration No. 2210.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture)
- Grade
- A5
- Producer
- Casa Wagyu, LLC (registry distributor)
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Sendai (Miyagi Prefecture)
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- L'Grow
- Grade
- Not listed
- Producer
- L'Grow
- American
- Brand / Prefecture
- American Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo Prefecture) | A5 | Casa Wagyu, LLC (registry distributor) |
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Japanese | Sendai (Miyagi Prefecture) | A5 | Not listed |
| Australian | L'Grow | Not listed | L'Grow |
| American | American Wagyu | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
- L'Grow