BEEF BAR TRIBECA
New York, NY · Steakhouse / International
Sourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
Beefbar's first US outpost occupies the Powell Building at 105 Hudson Street in Tribeca, the former Nobu space, serving nightly from 5pm. Beef is the entire concept: a 'Beefbar Reserve' section pours Japanese Wagyu by the ounce, led by Kobe beef at $200/4oz and Mizusako at $155/4oz, and the venue holds Kobe Beef Association registration No. 1452 via distributor Rocker Bros Meat. The grill names its producers outright - Snake River Farms Black Label American Wagyu, Rosewood Ranches Gold Label Texas Wagyu, Creekstone Farms Angus - and Kobe recurs through the street-food menu in gyoza and karasumi.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Mizusako
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms Black Label (American Wagyu)
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- Rosewood Ranches Gold Label (Texas Wagyu)
- Grade
- Not listed
- Producer
- Rosewood Ranches
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo) | Not listed | Not listed |
| Japanese | Mizusako | Not listed | Not listed |
| American | Snake River Farms Black Label (American Wagyu) | Not listed | Snake River Farms |
| American | Rosewood Ranches Gold Label (Texas Wagyu) | Not listed | Rosewood Ranches |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
105 Hudson St · New York, NY 10013Get directions
Phone
Last verified
July 16, 2026 · evidence on file