BEEF BAR TRIBECA
New York, NY · Steakhouse / International
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $27 on the menu we read · up to $385
On the official Kobe Beef registry as No. 1452. See the U.S. Kobe list
Why it's listed
Beefbar's first US outpost occupies the Powell Building at 105 Hudson Street in Tribeca, the former Nobu space, serving nightly from 5pm. Beef is the entire concept: a 'Beefbar Reserve' section pours Japanese Wagyu by the ounce, led by Kobe beef at $200/4oz and Mizusako at $155/4oz, and the venue holds Kobe Beef Association registration No. 1452 via distributor Rocker Bros Meat. The grill names its producers outright - Snake River Farms Black Label American Wagyu, Rosewood Ranches Gold Label Texas Wagyu, Creekstone Farms Angus - and Kobe recurs through the street-food menu in gyoza and karasumi.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Mizusako
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms Black Label (American Wagyu)
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- Rosewood Ranches Gold Label (Texas Wagyu)
- Grade
- Not listed
- Producer
- Rosewood Ranches
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo) | Not listed | Not listed |
| Japanese | Mizusako | Not listed | Not listed |
| American | Snake River Farms Black Label (American Wagyu) | Not listed | Snake River Farms |
| American | Rosewood Ranches Gold Label (Texas Wagyu) | Not listed | Rosewood Ranches |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Beefbar Reserve: kobe beef $200 / 4oz, $385 / 8oz | mizusako $155 / 4oz, $305 / 8oz. Selection of the best origins of Japanese Wagyu. Based on availability, 4oz minimum”
beefbar.com “GRILLED - All our meats are imported directly, with no intermediaries, from France, Italy, the United States, Japan, Namibia, and Australia. Since 2005, we have carefully selected the world's finest producers. American Wagyu: Snake River Farms, Black Label USA - FILET MIGNON...”
beefbar.com “GYOZA Kobe beef, vinegary jalapeno sauce $27 ... UMAMI CAESAR Romaine salad, Caesar miso dressing, Parmesan cheese, Kobe karasumi $26 ... BEEF WELLINGTON Rosewood Ranches Gold Label Texas Wagyu, classic mash, bordelaise sauce $105”
beefbar.com
+1 more quote on fileShow fewer
“105 Hudson St, New York NY 10013 USA - Every day from 5:00PM to 1:00AM”
beefbar.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does BEEF BAR TRIBECA serve real Wagyu?
- Yes, and it says where the beef comes from. BEEF BAR TRIBECA in New York, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does BEEF BAR TRIBECA serve?
- Its menu discloses Kobe (Hyogo), Mizusako, Snake River Farms Black Label (American Wagyu) and Rosewood Ranches Gold Label (Texas Wagyu). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at BEEF BAR TRIBECA Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was BEEF BAR TRIBECA verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.
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