A5
Verified
COTE Korean Steakhouse
New York, NY · Korean steakhouse
MICHELIN Star
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Japanese A5 VerifiedJapanese Wagyu (Brand)Sourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
COTE's New York dinner menu lists Japanese A5 reserve cuts from Miyazaki, Sendai in Miyagi and Kobe in Hyogo, including Kobe ribeye by the ounce and a three-cut A5 tasting. The restaurant is listed in the official Kobe Beef registry as No. 1334 and currently holds one Michelin star.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Sendai (Miyagi Prefecture)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Japanese | Sendai (Miyagi Prefecture) | A5 | Not listed |
| Japanese | Kobe (Hyogo Prefecture) | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
16 W 22nd St, New York, NY · New York, NY 10010Get directions
Phone
Last verified
July 25, 2026 · evidence on file