A5
Verified
Palladino's NYC Steak & Seafood
New York, NY · Steakhouse / Seafood
Japanese Wagyu (Brand)Sourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
Opened in September 2025 on Grand Central Terminal's north and west balconies, Palladino's pairs Rockwell Group Art Deco design with Executive Chef Sam Hazen's prime steak and seafood menu. Its dedicated "A Taste of Japan" section is the Wagyu draw, offering A5 Sendai Tenderloin, a Hokkaido Sirloin Block, and an Olive-fed Ribeye, each in 4oz and 8oz portions sized for the marbling's richness. The restaurant also holds an official Kobe Beef Association registration, supplied through Rocker Bros Meat.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Sendai (Miyagi Prefecture)
- Grade
- A5
- Producer
- Rocker Bros Meat (registry distributor)
- Japanese
- Brand / Prefecture
- Hokkaido
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Olive-fed Wagyu (Kagawa/Sanuki style)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Sendai (Miyagi Prefecture) | A5 | Rocker Bros Meat (registry distributor) |
| Japanese | Hokkaido | Not listed | Not listed |
| Japanese | Olive-fed Wagyu (Kagawa/Sanuki style) | Not listed | Not listed |
Sourced from
- Rocker Bros Meat
Address
89 East 42nd Street · New York, NY 10017Get directions
Phone
Last verified
July 16, 2026 · evidence on file