Mastro's Ocean Club - Miami
Miami, FL · Steakhouse
Dedicated Wagyu house
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $175 on the menu we read · up to $360
On the official Kobe Beef registry as No. 1322, listed there as “Mastro Ocean Club - Miami”. See the U.S. Kobe list
Why it's listed
Open downtown Miami steakhouse (315 S Biscayne Blvd), current hours Sun-Thu 4-10pm, Fri-Sat 4-11pm. The Miami-specific first-party dinner menu carries a dedicated premium-beef section: a Japanese A5 Wagyu New York from Miyazaki Prefecture (8oz $175, 10oz $200) and an A5 Kobe Beef New York, 100% Tajima Cattle, Hyogo Prefecture (4oz $240, 6oz $360), plus an Australian Wagyu Tomahawk (Westholme), American Wagyu (WinterFrost), A5 Wagyu Carpaccio ($47) and Wagyu Beef Roll.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe (Tajima, Hyogo Prefecture)
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Kobe (Tajima, Hyogo Prefecture) | A5 | Not listed |
| Australian | Westholme | Not listed | Westholme |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Japanese A5 Wagyu New York 8oz $175 / 10oz $200 (Miyazaki Prefecture); A5 Kobe Beef New York 4oz $240 / 6oz $360 (100% Tajima Cattle - Hyogo Prefecture); Australian Wagyu Tomahawk (Westholme Cross)”
mastrosrestaurants.com “315 S Biscayne Blvd, 100, Miami, FL 33131; Sun-Thu 4-10pm, Fri-Sat 4-11pm (open); Miami location page anchors the dinner-menu-mami menu inline”
mastrosrestaurants.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Mastro's Ocean Club - Miami serve real Wagyu?
- Yes, and it says where the beef comes from. Mastro's Ocean Club - Miami in Miami, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 19, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Mastro's Ocean Club - Miami serve?
- Its menu discloses Miyazaki A5, Kobe (Tajima, Hyogo Prefecture) A5 and Westholme. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Mastro's Ocean Club - Miami Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 19, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Mastro's Ocean Club - Miami verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 19, 2026.