Kinme Omakase
San Diego, CA · Japanese (Omakase)
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Bankers Hill omakase counter from executive chef Nao Ichimura, serving a 10-course, $175 seasonal tasting that changes almost daily, open Wednesday to Sunday. Its own site names A5 Wagyu among the standout courses (served with seasonal vegetables), and Wagyu features in more than one course of the omakase. The site states the A5 grade but names no prefecture, farm or brand; press coverage mentions Miyazaki and Kagoshima, which the restaurant's own materials do not confirm. Graded but unsourced, so it publishes without an authenticity badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Standout dishes include A5 wagyu beef served with seasonal vegetables, Japanese mackerel nigiri, and the unforgettable Nigori”
kinmeomakase.gotoeat.net
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kinme Omakase serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kinme Omakase serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kinme Omakase listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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