Kinme Omakase
San Diego, CA · Japanese (Omakase)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Bankers Hill omakase counter from executive chef Nao Ichimura, serving a 10-course, $175 seasonal tasting that changes almost daily, open Wednesday to Sunday. Its own site names A5 Wagyu among the standout courses (served with seasonal vegetables), and Wagyu features in more than one course of the omakase. The site states the A5 grade but names no prefecture, farm or brand; press coverage mentions Miyazaki and Kagoshima, which the restaurant's own materials do not confirm. Graded but unsourced, so it publishes without an authenticity badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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