MILA
Miami Beach, FL · MediterrAsian
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $45 on the menu we read · up to $275
Why it's listed
MILA is a MediterrAsian rooftop restaurant and lounge at 1636 Meridian Ave, Miami Beach, operated by Riviera Dining Group. Its current dinner menu runs a multi-item Wagyu program across the Earth, Signatures and sushi sections, headlined by a Japanese A5 striploin from Kagoshima Prefecture sold as a daily selection at market price and a signature nigiri of A5 Kagoshima wagyu with shaved black truffle. A 32oz Australian wagyu tomahawk and several unattributed wagyu plates round it out. The 10-seat MILA Omakase counter shares the address. No Kobe appears anywhere on any MILA menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Bushu-Gyu (Saitama)
- Grade
- Not listed
- Producer
- Bushu-Gyu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
| Japanese | Bushu-Gyu (Saitama) | Not listed | Bushu-Gyu |
| Australian | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Japanese A5 striploin wagyu Kagoshima Prefecture - daily selection (2oz minimum) MP”
mila-miami.com “SIGNATURE NIGIRI (2PC) wagyu, a5 kagoshima, shaved black truffle, fresh wasabi 45”
mila-miami.com “32oz Australian wagyu tomahawk, onion jus 275”
mila-miami.com
+5 more quotes on fileShow fewer
“A5 wagyu 'aburi' maki, toro, foie gras, unagi sauce, orange 45”
mila-miami.com “Hokkaido sea urchin, Ehime bluefin tuna, and Bushu-Gyu wagyu from Saitama.”
mila-miami.com “"name": "MILA" ... "streetAddress": "1636 Meridian Avenue Rooftop", "addressLocality": "Miami Beach", "addressRegion": "FL", "postalCode": "33139" ... "menu": "https://mila-miami.com/restaurant"”
mila-miami.com “"openingHoursSpecification": [ { "dayOfWeek": ["Monday", "Tuesday", "Wednesday"], "opens": "18:00", "closes": "01:30" }”
mila-miami.com “1636 Meridian Ave, Rooftop, Miami Beach, FL 33139”
mila-miami.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does MILA serve real Wagyu?
- Yes, and it says where the beef comes from. MILA in Miami Beach, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does MILA serve?
- Its menu discloses Kagoshima A5, A5 Japanese, Bushu-Gyu (Saitama) and Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was MILA verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.