Nossa Omakase
Miami Beach, FL · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Speakeasy-style 16-18 course omakase ($375/guest) at 1600 Collins Ave, Miami Beach, led by chef Max Kamakura; reservation-only via Tock. Confirmed open (Yelp updated July 2026; associated Bar Nossa April 2026; current Tue-Sat hours). Wagyu appears as an A5 wagyu nigiri course and a monthly Wagyu and Whiskey Night described as highlighting Miyazaki-prefecture Wagyu, but those details come only from press. The official site now redirects elsewhere and the Tock slug resolves to a generic page, so no current first-party menu could confirm a named prefecture plus grade.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“'A5 wagyu nigiri' listed among dining highlights”
communitynewspapers.com “NOSSA OMAKASE - Updated July 2026; Bar Nossa (same address) updated April 2026 - open corroboration”
yelp.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Nossa Omakase serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Nossa Omakase serve?
- Its menu discloses Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Nossa Omakase listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.