Nossa Omakase
Miami Beach, FL · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Speakeasy-style 16-18 course omakase ($375/guest) at 1600 Collins Ave, Miami Beach, led by chef Max Kamakura; reservation-only via Tock. Confirmed open (Yelp updated July 2026; associated Bar Nossa April 2026; current Tue-Sat hours). Wagyu appears as an A5 wagyu nigiri course and a monthly Wagyu and Whiskey Night described as highlighting Miyazaki-prefecture Wagyu, but those details come only from press. The official site now redirects elsewhere and the Tock slug resolves to a generic page, so no current first-party menu could confirm a named prefecture plus grade.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
The experience
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