Mikiya Wagyu Shabu House - Irvine
Irvine, CA · Japanese / Shabu-Shabu Hot Pot
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Mikiya Wagyu Shabu House Irvine (Westpark Plaza, opened October 2025) is an all-you-can-eat Wagyu shabu house whose concept centers entirely on premium Wagyu, sourced, per its landlord listing, from Japan, Australia, and Mikiya's own Oregon farm, served across silver ($55), gold ($78) and diamond ($98) tiers with unlimited thin-sliced Australian Wagyu, wagyu nigiri/tartare/bone marrow, seafood and sashimi. Currently open (Mon-Thu & Sun 11:30 AM-10 PM, Fri-Sat 11:30 AM-11 PM). Sourcing is disclosed by origin only, without prefecture, brand, AUS-MEAT score, or producer detail.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Australian Wagyu (three thin-sliced cuts, no producer/score)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Japanese Wagyu (no prefecture/brand)
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Mikiya's own Oregon farm Wagyu
- Grade
- Not listed
- Producer
- Mikiya Oregon farm
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Australian Wagyu (three thin-sliced cuts, no producer/score) | Not listed | Not listed |
| Japanese | Japanese Wagyu (no prefecture/brand) | Not listed | Not listed |
| American | Mikiya's own Oregon farm Wagyu | Not listed | Mikiya Oregon farm |
The experience
New to these? Ways to eat Wagyu
Sourced from
- Mikiya (own Oregon farm)