Chubby Cattle - Los Angeles
Los Angeles, CA · All-you-can-eat Japanese Wagyu yakiniku / hot pot
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chubby Cattle Little Tokyo is an all-you-can-eat Wagyu yakiniku and hot pot restaurant (Chubby Group) at 356 E 2nd St in downtown Los Angeles, with Wagyu as the entire premise across three AYCE tiers, Silver ($55), Gold ($75), and Diamond ($85). Diners grill a dozen-plus Wagyu cuts including zabuton, short rib and rib-eye, spanning Japanese A5 Wagyu, Australian Full-Blood Wagyu, and F2-generation Wagyu from the group's own ranch. A genuine Wagyu program, though prefecture, Australian producer and the ranch name are not disclosed.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Full-Blood
- Producer
- Not listed
- American
- Brand / Prefecture
- Chubby Group in-house ranch (F2 generation)
- Grade
- F2
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | Full-Blood | Not listed |
| American | Chubby Group in-house ranch (F2 generation) | F2 | Not listed |
The experience
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