Chubby Cattle - Los Angeles
Los Angeles, CA · All-you-can-eat Japanese Wagyu yakiniku / hot pot
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chubby Cattle Little Tokyo is an all-you-can-eat Wagyu yakiniku and hot pot restaurant (Chubby Group) at 356 E 2nd St in downtown Los Angeles, with Wagyu as the entire premise across three AYCE tiers, Silver ($55), Gold ($75), and Diamond ($85). Diners grill a dozen-plus Wagyu cuts including zabuton, short rib and rib-eye, spanning Japanese A5 Wagyu, Australian Full-Blood Wagyu, and F2-generation Wagyu from the group's own ranch. A genuine Wagyu program, though prefecture, Australian producer and the ranch name are not disclosed.
Wagyu on the menu
- American
- Brand / Prefecture
- Chubby Group in-house ranch (F2 generation)
- Grade
- F2
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Full-Blood
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Chubby Group in-house ranch (F2 generation) | F2 | Not listed |
| Australian | Not listed | Full-Blood | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Three levels of AYCE indulgence: Silver, Gold, and Diamond. Japanese A5 Wagyu; Australian Full-Blood Wagyu; F2 Generation Fresh Wagyu 'from our own ranch.'”
chubbycattle.com “Silver, Gold, and Diamond tiers are $55, $75, and $85, respectively, and mix-and-match luxurious things like otoro, wagyu steaks, and caviar-topped foie gras nigiri.”
theinfatuation.com “CHUBBY CATTLE LITTLE TOKYO - Updated July 2026 - 3769 Photos & 3749 Reviews - 356 E 2nd St, Los Angeles, California - Barbeque”
yelp.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Chubby Cattle - Los Angeles serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Chubby Cattle - Los Angeles serve?
- Its menu discloses Chubby Group in-house ranch (F2 generation) F2, Full-Blood Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Chubby Cattle - Los Angeles listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.