Born & Raised
San Diego, CA · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Born & Raised, a lavish $6.5M steakhouse in San Diego's Little Italy with a glassed-in dry-aging room and rooftop, runs a serious Wagyu program. It offers imported Japanese A5 Wagyu (sold by the ounce, three-ounce minimum) and US Wagyu, featured across a dry-aged/wet-aged steak sampler and dishes such as aged Japanese Wagyu with foie gras. Wagyu is central to the concept, though the specific Japanese brand/prefecture and US producer are not publicly named on the menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Imported Japanese Wagyu (brand/prefecture unspecified)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- US Wagyu (unspecified)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Imported Japanese Wagyu (brand/prefecture unspecified) | A5 | Not listed |
| American | US Wagyu (unspecified) | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu