A5
Verified
Greystone Prime Steakhouse & Seafood
San Diego, CA · Steakhouse
Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Gaslamp Quarter steakhouse at 658 5th Ave with a dedicated Wagyu program. The current June 2026 dinner menu carries a Wagyu From Around The World section: Japan A5 Miyazaki Prefecture New York strip loin at $34 per ounce with a 6oz minimum, Australia Jack Creek's Farms ribeye, and a USA Snake River Farms 8oz flat iron at $44. A dedicated first-party Wagyu page explains the Miyazaki Kuroge Washu sourcing. Braised Wagyu short rib ravioli and a Wagyu smash burger round out the list. Open nightly.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Jack Creek's Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Not listed | Not listed | Jack Creek's Farms |
| American | Not listed | Not listed | Snake River Farms |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
658 5th Ave. · San Diego, CA 92101Get directions
Last verified
July 20, 2026 · evidence on file