Revelry Chophouse
Hershey, PA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $19 on the menu we read · up to $65
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The chophouse inside Hershey Lodge, about twelve miles east of Harrisburg, taking reservations nightly from 5pm. Wagyu appears in three places on its current menu: a 12 oz Mishima Reserve Wagyu Striploin at $65 in the Chophouse section, a Wagyu Carpaccio at $18 and Bourbon Glazed Wagyu Meatballs at $19. Mishima Reserve is a named American Wagyu producer whose cattle are Japanese-heritage bulls crossed with American cows, but neither the menu nor the producer publishes a Wagyu percentage or generation. The carpaccio and the meatballs name no origin.
Authenticity flags
- The Wagyu striploin names Mishima Reserve, a real American Wagyu producer. Neither the menu nor the producer publishes the cattle's Wagyu percentage or crossbreeding generation, so how much Wagyu genetics the steak carries is not disclosed. Mishima's own description is Japanese-heritage bulls bred with American cows.
- The Wagyu carpaccio and the Bourbon Glazed Wagyu Meatballs name no origin, grade or producer.
Wagyu on the menu
- American
- Brand / Prefecture
- Mishima Reserve
- Grade
- Not listed
- Producer
- Mishima Reserve
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Mishima Reserve | Not listed | Mishima Reserve |
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Chophouse / 12 oz. Mishima Reserve Wagyu Striploin / $65”
hersheylodge.com “Wagyu Carpaccio* / Arugula, Garlic & Black Truffle Aioli, Shaved Parmesan, Pickled Red Onion, Toasted Crostini / $18”
hersheylodge.com “Bourbon Glazed Wagyu Meatballs / Black Truffle Mashed Potatoes / $19”
hersheylodge.com
+1 more quote on fileShow fewer
“Our herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S.”
mishimareserve.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Revelry Chophouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Revelry Chophouse serve?
- Its menu discloses Mishima Reserve. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Revelry Chophouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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