WHISKY & RAMEN
Anchorage, AK · Japanese
Tier 1 · Certified / Registry-Verified
Why it's listed
Whisky & Ramen is a downtown Anchorage ramen and whisky bar at 436 W 4th Ave, open nightly from 5pm (until 10:30pm Sunday to Thursday, midnight Friday and Saturday), with reservations through OpenTable. Alongside its ramen the kitchen runs a dedicated Japanese steak program, and its own menu states it is the first restaurant in Alaska certified to sell Certified Kobe Beef from Hyogo, Japan. The current dinner menu lists a 6oz Certified Authentic A5 Japanese Kobe Beef at $300, a Japanese A5 BMS 11+ Wagyu ribeye and a Mishima Reserve Wagyu tomahawk and Australian Wagyu ribeye at market price, plus an A5 Wagyu carpaccio. This is one of very few venues in Alaska serving genuine Certified Kobe.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Mishima Reserve
- Grade
- Not listed
- Producer
- Mishima Reserve
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
| American | Mishima Reserve | Not listed | Mishima Reserve |
| Australian | Not listed | Not listed | Not listed |