Does Kayne Prime serve real Wagyu?

Yes, and it says where the beef comes from. Kayne Prime in Nashville, TN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.

What kind of Wagyu does Kayne Prime serve?

Its menu discloses Omi (Shiga) BMS 11+, Olive Fed (Kagawa) BMS 11+, Kobe (Hyogo) BMS 11+ and Kumamoto BMS 11+. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

How was Kayne Prime verified?

By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.

● Japanese Wagyu (Brand)

Kayne Prime

Name: Kayne Prime
Address: 1103 McGavock St, Nashville, TN, Nashville, TN, 37203, US
Telephone: (615) 259-0050
Price range: $$$$

Nashville, TN · Steakhouse

Dedicated Wagyu house

Australian WagyuSourcing Transparent

Tier 2 · Provenance-Transparent What the tiers mean

Wagyu from $45/oz on the menu we read · up to $55/oz

Reserve View menu Website

Why it's listed

Kayne Prime is an open Nashville steakhouse (MStreet Entertainment Group, established 2011) running a dedicated JAPANESE WAGYU section priced by the ounce at a 2 oz minimum, BMS 11+: Kobe Strip 55/oz (Hyogo), Olive Fed Strip 45/oz (Kagawa), a snow-aged strip 40/oz, plus Omi Striploin 35/oz (Shiga) and a Japanese Tenderloin (Kumamoto) on the live ordering feed, and a 395 three-cut Progression. Alongside it: Australian Wagyu from Ranger's Valley, Glen Innes (BMS 8+) and American Wagyu from Mishima Reserve, Seattle WA. Nearly every beef line names its producer or its prefecture.

Wagyu on the menu

Japanese
Brand / Prefecture
Omi (Shiga)
Grade
BMS 11+
Producer
Not listed
Japanese
Brand / Prefecture
Olive Fed (Kagawa)
Grade
BMS 11+
Producer
Not listed
Japanese
Brand / Prefecture
Kobe (Hyogo)
Grade
BMS 11+
Producer
Not listed
Japanese
Brand / Prefecture
Kumamoto
Grade
BMS 11+
Producer
Not listed
Japanese
Brand / Prefecture
Not listed
Grade
BMS 11+
Producer
Not listed
Australian
Brand / Prefecture
Rangers Valley (Glen Innes, Australia)
Grade
BMS 8+
Producer
Rangers Valley
American
Brand / Prefecture
Mishima Reserve (Seattle, WA)
Grade
BMS 6+ / BMS 8+
Producer
Mishima Reserve

Origin	Brand / Prefecture	Grade	Producer
Japanese	Omi (Shiga)	BMS 11+	Not listed
Japanese	Olive Fed (Kagawa)	BMS 11+	Not listed
Japanese	Kobe (Hyogo)	BMS 11+	Not listed
Japanese	Kumamoto	BMS 11+	Not listed
Japanese	Not listed	BMS 11+	Not listed
Australian	Rangers Valley (Glen Innes, Australia)	BMS 8+	Rangers Valley
American	Mishima Reserve (Seattle, WA)	BMS 6+ / BMS 8+	Mishima Reserve

The experience

Sold by the ounce

New to these? Ways to eat Wagyu

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Buy it online

Evidence on file

“"description":"2 oz min, BMS 11+, Shiga, Japan","name":"Omi Striploin"”
kayneprimenashville.com
“"description":"2oz min, BMS 11+, Kagawa, Japan","name":"Olive Fed Striploin"”
kayneprimenashville.com
“"description":"2oz min, BMS 11+, Hyogo, Japan","name":"Kobe Striploin"”
kayneprimenashville.com

+9 more quotes on file

“"description":"2 oz min, BMS 11+, Kumamoto, Japan","name":"Japanese Tenderloin"”
kayneprimenashville.com
“"description":"2 oz min, BMS 11+, Hokkaido, Japan","name":"Japanese Snow Aged Striploin"”
kayneprimenashville.com
“JAPANESE WAGYU Hyogo KOBE STRIP* 55/oz Kagawa OLIVE FED STRIP* 45/oz”
kayneprimenashville.com
“2 oz minimum / BMS 11+ SNOW BEEF STRIP* 40/oz Niigata 3 oz ea/395”
kayneprimenashville.com
“2 oz minimum / BMS 11+ SNOW BEEF STRIP* 40/oz Niigata”
kayneprimenashville.com
“"description":"Rangers Valley, Glen Innes, Australia","name":"8oz Wagyu Strip"”
kayneprimenashville.com
“"description":"Mishima Reserve, Seattle, WA, BMS 8+","name":"32oz Wagyu Tomahawk"”
kayneprimenashville.com
“AUSTRALIAN STRIP* 96”
kayneprimenashville.com
“"openingHours":["Su 17:00-22:00","Mo 17:00-22:00","Tu 17:00-22:00","We 17:00-22:00","Th 17:00-22:00","Fr 16:30-23:00","Sa 16:30-23:00"]”
kayneprimenashville.com

Quoted from the sources checked when this listing was verified.

Address

1103 McGavock St, Nashville, TN · Nashville, TN 37203Get directions See Nashville on the Wagyu map →

Phone

(615) 259-0050

Price

Last verified

July 21, 2026 · evidence on file

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Common questions

Does Kayne Prime serve real Wagyu?: Yes, and it says where the beef comes from. Kayne Prime in Nashville, TN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Kayne Prime serve?: Its menu discloses Omi (Shiga) BMS 11+, Olive Fed (Kagawa) BMS 11+, Kobe (Hyogo) BMS 11+ and Kumamoto BMS 11+. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Kayne Prime verified?: By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.