Kayne Prime

Why it's listed

Kayne Prime is an open Nashville steakhouse (MStreet Entertainment Group, established 2011) running a dedicated JAPANESE WAGYU section priced by the ounce at a 2 oz minimum, BMS 11+: Kobe Strip 55/oz (Hyogo), Olive Fed Strip 45/oz (Kagawa), a snow-aged strip 40/oz, plus Omi Striploin 35/oz (Shiga) and a Japanese Tenderloin (Kumamoto) on the live ordering feed, and a 395 three-cut Progression. Alongside it: Australian Wagyu from Ranger's Valley, Glen Innes (BMS 8+) and American Wagyu from Mishima Reserve, Seattle WA. Nearly every beef line names its producer or its prefecture.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Omi (Shiga)

  Grade

  BMS 11+

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Olive Fed (Kagawa)

  Grade

  BMS 11+

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Kobe (Hyogo)

  Grade

  BMS 11+

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Kumamoto

  Grade

  BMS 11+

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Not listed

  Grade

  BMS 11+

  Producer

  Not listed

• Australian

  Brand / Prefecture

  Rangers Valley (Glen Innes, Australia)

  Grade

  BMS 8+

  Producer

  Rangers Valley

• American

  Brand / Prefecture

  Mishima Reserve (Seattle, WA)

  Grade

  BMS 6+ / BMS 8+

  Producer

  Mishima Reserve

The experience

• Sold by the ounce

New to these? Ways to eat Wagyu

Sourced from

• Mishima Reservebrand ↗
• Rangers Valley