A5
Verified
Vic & Anthony's - Houston
Houston, TX · Steakhouse
Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Vic & Anthony's is an open Landry's fine-dining steakhouse at 1510 Texas Ave in downtown Houston (not West Loop South as filed). Its dedicated "World Of Wagyu" menu section lists Japanese A5 Filet Mignon (Kagoshima) and A5/A4 Ribeye (Miyazaki), plus Outpost 76 (TX), Stone Axe (Australia), Akaushi (Harwood, TX) and Mishima Reserve (PNW). It is Kobe-registered (No. 2275) but no Kobe, Hyogo, or Tajima appears on the current Houston menu, so no Certified Kobe badge is awarded.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A4
- Producer
- Not listed
- American
- Brand / Prefecture
- Outpost 76
- Grade
- Not listed
- Producer
- Outpost 76
- American
- Brand / Prefecture
- Mishima Reserve
- Grade
- Not listed
- Producer
- Mishima Reserve
- American
- Brand / Prefecture
- Akaushi (Harwood, TX)
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Stone Axe
- Grade
- Not listed
- Producer
- Stone Axe
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Miyazaki | A4 | Not listed |
| American | Outpost 76 | Not listed | Outpost 76 |
| American | Mishima Reserve | Not listed | Mishima Reserve |
| American | Akaushi (Harwood, TX) | Not listed | Not listed |
| Australian | Stone Axe | Not listed | Stone Axe |
Sourced from
- Outpost 76
- Mishima Reservebrand ↗
- Stone Axebrand ↗
Address
1510 West Loop South · Houston, TX 77027Get directions
Phone
Last verified
July 18, 2026 · evidence on file