Vic & Anthony's - Houston
Houston, TX · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $76 on the menu we read
On the official Kobe Beef registry as No. 2275, listed there as “Vic & Anthony's”. See the U.S. Kobe list
Why it's listed
Vic & Anthony's is an open Landry's fine-dining steakhouse at 1510 Texas Ave in downtown Houston (not West Loop South as filed). Its dedicated "World Of Wagyu" menu section lists Japanese A5 Filet Mignon (Kagoshima) and A5/A4 Ribeye (Miyazaki), plus Outpost 76 (TX), Stone Axe (Australia), Akaushi (Harwood, TX) and Mishima Reserve (PNW). It is Kobe-registered (No. 2275) but no Kobe, Hyogo, or Tajima appears on the current Houston menu, so no Certified Kobe badge is awarded.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A4
- Producer
- Not listed
- American
- Brand / Prefecture
- Outpost 76
- Grade
- Not listed
- Producer
- Outpost 76
- American
- Brand / Prefecture
- Mishima Reserve
- Grade
- Not listed
- Producer
- Mishima Reserve
- American
- Brand / Prefecture
- Akaushi (Harwood, TX)
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Stone Axe
- Grade
- Not listed
- Producer
- Stone Axe
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Miyazaki | A4 | Not listed |
| American | Outpost 76 | Not listed | Outpost 76 |
| American | Mishima Reserve | Not listed | Mishima Reserve |
| American | Akaushi (Harwood, TX) | Not listed | Not listed |
| Australian | Stone Axe | Not listed | Stone Axe |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“World Of Wagyu: A5 Filet Mignon 6 oz, Kagoshima, Japan; A4 Ribeye 6 oz, Miyazaki, Japan (sliced, okonomiyaki sauce); A5 Wagyu Ribeye Cap, Miyazaki, Japan (Maldon Salt); Outpost 76, Texas; Stone Axe Wagyu, Australia; Akaushi Beef, Harwood, TX; Mishima Reserve, PNW, USA.”
vicandanthonys.com “Confirmed: the Houston menu lists no Kobe beef, no Hyogo prefecture, and no Tajima offering anywhere; the Wagyu section is headed 'World Of Wagyu' with Kagoshima and Miyazaki A5/A4 items only.”
vicandanthonys.com “Address: 1510 Texas Ave, Houston, TX 77002. Hours: Sun-Thu 5:00 PM-10:00 PM, Fri 11:00 AM-11:00 PM, Sat 5:00 PM-11:00 PM; bar opens daily at 4:00 PM (currently open).”
vicandanthonys.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Vic & Anthony's - Houston serve real Wagyu?
- Yes, and it says where the beef comes from. Vic & Anthony's - Houston in Houston, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Vic & Anthony's - Houston serve?
- Its menu discloses Kagoshima A5, Miyazaki A5, Miyazaki A4 and Outpost 76. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Vic & Anthony's - Houston Kobe beef?
- It is licensed to serve Kobe and was not listing it when we last looked, on July 18, 2026. This venue does appear on the official Kobe registry, but Kobe was not on the menu at that check, so no Kobe badge is shown. Licensed rooms drop it between allocations and bring it back, so this can change without notice and is worth asking about directly.
- How was Vic & Anthony's - Houston verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 18, 2026.
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