Edge Steakhouse
Park City, UT · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
Open fine-dining steakhouse at Westgate Park City Resort (3000 Canyons Resort Dr) with a dedicated Wagyu program. Its current menu headlines a Japanese A5 Wagyu described as award-winning Miyazaki wagyu from Japan by producer Miyachiku, which clears the Japanese provenance standard (prefecture plus A5 grade plus named brand). The menu also carries American Wagyu (a Mishima Reserve silver zabuton, a Mishima Reserve Wagyu tartare, a seared Wagyu steak sashimi and a domestic Wagyu), none stating a breed generation, so those earn no badge on their own.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Miyachiku
- American
- Brand / Prefecture
- Mishima Reserve
- Grade
- Not listed
- Producer
- Mishima Reserve
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Miyachiku |
| American | Mishima Reserve | Not listed | Mishima Reserve |
| American | Not listed | Not listed | Not listed |
Sourced from
Buy it online
Evidence on file
“JAPANESE A5 WAGYU - award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.”
westgateresorts.com “WAGYU TARTAR - hand-cut Mishima Reserve wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff”
westgateresorts.com “4 oz. Mishima reserve silver zabuton”
westgateresorts.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Edge Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. Edge Steakhouse in Park City, UT publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 27, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Edge Steakhouse serve?
- Its menu discloses Miyazaki A5, Mishima Reserve and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Edge Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 27, 2026.