Apex
Park City, UT · Steakhouse / French-American
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $45 on the menu we read · up to $65
Why it's listed
The signature fine-dining room at Montage Deer Valley, open to the public year-round for breakfast, lunch and dinner. Its current dinner card names Kagoshima Prefecture on three separate A5 items: a 5oz A5 striploin at $165 in the steak frites choice-of-cut, an A5 wagyu beef bourguignon built on Kagoshima chuck roll at $45, and mid-mountain A5 wagyu nachos at $47 using the same chuck roll. A fourth item, an 8oz local wagyu flat iron at $65, names no ranch. Prefecture plus JMGA grade on the Japanese cuts is complete first-party provenance.
Authenticity flags
- The Japanese cuts here name their prefecture, but the 8oz local wagyu flat iron at $65 does not say which ranch it comes from. If knowing the farm behind an American Wagyu steak matters to you, ask before you order.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima Prefecture
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima Prefecture | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“Steak frites* - hungarian smoked paprika and rosemary frites, fry sauce aioli, bordelaise - choice of cut: 6oz prime filet mignon $64; 17oz prime dry-aged new york $78; 8oz local wagyu flat iron $65; 5oz A5 striploin, kagoshima prefecture $165”
montage.com “A5 wagyu beef bourguignon $45 - kagoshima chuck roll, herb spatzle, chive creme fraiche, button mushrooms”
montage.com “Mid-mountain a5 wagyu nachos $47 - kagoshima chuck roll, black beans, pico de gallo, gold creek farm cheddar, guacamole, sour cream, cheese sauce, jalapenos”
montage.com
+2 more quotes on fileShow fewer
“Summer-card markers on the same document: Tomato & watermelon salad (v) $18 | $23 - compressed watermelon, heirloom tomatoes, whipped local feta, pistachio crumble, pea tendrils, strawberry-balsamic reduction; Heirloom tomato gazpacho (ve) $22 - garden vegetables, house-made...”
montage.com “Is Apex open to guests who are not staying at Montage Deer Valley? Yes, Apex welcomes both resort guests and visitors who are not staying at Montage Deer Valley. The restaurant is open to the public, and open year-round for breakfast, lunch and dinner. ... Breakfast is served...”
montage.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Apex serve real Wagyu?
- Yes, and it says where the beef comes from. Apex in Park City, UT publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Apex serve?
- Its menu discloses Kagoshima Prefecture A5 and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Apex verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 16, 2026.