Firewood
Park City, UT · New American / Wood-Fired
Tier 3 · Menu claim only What the tiers mean
Wagyu from $61 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chef John Murcko's wood-fired room on Park City's Main Street, where every dish is cooked over open flame. It is a year-round restaurant and its current card is headed Summer 2026 Menu, with booking live on Resy. One Wagyu item is listed, a Wagyu Short Rib at $61 with fennel puree, fava bean, bone marrow and navajo corn bread. The line names no origin, no grade and no producer, and the kitchen states that its menus change with the season, so the cut on offer moves through the year.
Authenticity flags
- The kitchen rewrites its card with the seasons and the Wagyu cut changes with it. The short rib currently listed does not say where the beef comes from or how it is graded, so if provenance matters to you, ask what is on the fire that night.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Summer 2026 Menu ... THIRD ... WAGYU SHORT RIB 61 - fennel puree - fava bean - bone marrow - navajo corn bread”
firewoodonmain.com “Our menus are thoughtfully crafted with seasonal ingredients and may change to reflect the freshest offerings available. Same card: ELK RACK 64; BAVETTE 60; WILD KING SALMON 54; CHEF'S TASTING 165 / wine pairing 85, whose four courses plus amuse contain no Wagyu (the fourth is...”
firewoodonmain.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Firewood serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Firewood serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Firewood listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.