KITA
Park City, UT · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $118 on the menu we read · up to $230
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Japanese grill and sushi bar at Pendry Park City in Canyons Village. The current dinner menu carries a dedicated Wagyu program: Japanese A5 Wagyu sold by the ounce ($45/oz, 3 oz minimum) and two American Wagyu steaks, a 16 oz Ribeye ($118) and a 38 oz Tomahawk ($230). The A5 line names no prefecture, brand or farm, and the American Wagyu cuts name no producer or breed generation, so provenance is not fully disclosed. Real, current, first-party Wagyu offering; published without an authenticity badge.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese Wagyu / A5 Wagyu* / $45 per Oz. / 3 Oz. Minimum”
pendry.com “American Wagyu / 16 Oz. Ribeye* / $118 ... American Wagyu / 38 Oz. Tomahawk* / $230”
pendry.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does KITA serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does KITA serve?
- Its menu discloses American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is KITA listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.