KITA
Park City, UT · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Japanese grill and sushi bar at Pendry Park City in Canyons Village. The current dinner menu carries a dedicated Wagyu program: Japanese A5 Wagyu sold by the ounce ($45/oz, 3 oz minimum) and two American Wagyu steaks, a 16 oz Ribeye ($118) and a 38 oz Tomahawk ($230). The A5 line names no prefecture, brand or farm, and the American Wagyu cuts name no producer or breed generation, so provenance is not fully disclosed. Real, current, first-party Wagyu offering; published without an authenticity badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu