Jean Georges Steakhouse
Las Vegas, NV · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
Jean Georges Steakhouse at Aria grills over apricot wood and mesquite, and gives Wagyu its own billing: a dedicated 'A5 Certified Wagyu' block sits beside the USDA Prime cuts. It lists an A5 New York strip from Kagoshima Prefecture in 3, 6 and 9 ounce pours, an F1 Wagyu New York strip from Hokkaido Prefecture, and a Wagyu ribeye cap from Mishima Reserve in Washington, with a Wagyu carpaccio among the starters. Every cut on the menu names its ranch or prefecture, and the Japanese items carry an explicit JMGA grade.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Hokkaido
- Grade
- F1
- Producer
- Not listed
- American
- Brand / Prefecture
- Mishima Reserve (Washington)
- Grade
- American Wagyu (breed status not stated on menu)
- Producer
- Mishima Reserve
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Hokkaido | F1 | Not listed |
| American | Mishima Reserve (Washington) | American Wagyu (breed status not stated on menu) | Mishima Reserve |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Mishima Reservebrand ↗
- Schuyler Ranch
- Brandt Beef
- Creekstone Farmsbrand ↗
Buy it online
Evidence on file
“'A5 CERTIFIED WAGYU / renowned for its intense marbling & decadence / A5 NEW YORK STRIP kagoshima prefecture, japan [3 oz., 6 oz., 9 oz.] / WAGYU RIBEYE CAP* mishima reserve, wa [8 oz.] / F1 WAGYU NY STRIP* hokkaido prefecture, japan [8 oz.]'”
assets.contentstack.io “'WOOD BURNING GRILL / Simply grilled over sustainable apricot wood & mesquite finished with rendered beef fat & sea salt' - USDA Prime cuts each name a ranch: 'FILET MIGNON* schuyler ranch, ne', 'BONE IN RIBEYE* creekstone farms, ks', 'DRY AGED NY STRIP* 32 days brandt beef...”
assets.contentstack.io “Currently open and bookable: hours Monday-Tuesday and Friday-Sunday 5:00 pm - 10:30 pm, closed Wednesday and Thursday; live reservation calendar with reviews through May 2026 (open-status signal only).”
opentable.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Jean Georges Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. Jean Georges Steakhouse in Las Vegas, NV publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Jean Georges Steakhouse serve?
- Its menu discloses Kagoshima A5, Hokkaido F1 and Mishima Reserve (Washington) American Wagyu (breed status not stated on menu). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Jean Georges Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.