Australian brand · Robbins Island, Tasmania
Robbins Island Wagyu
Wagyu bred since the early 1990s by four generations of the Hammond family on an island off the north western tip of Tasmania, where horsemen swim the cattle through saltwater channels at low tide to move them between grazings.
- Origin
- Australian brand
- Producer
- Hammond family
- Raised in
- Robbins Island, Tasmania
- On U.S. menus
- 2 published venues
Where to eat it2
Producer details verified against robbinsislandwagyu.com.au, the brand's own site.
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