Willy's Wagyu
Zionsville, IN · fullblood
Tier 3 · Wagyu-Forward
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This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Authenticity flags
- It markets one of its beef tiers as "A5 Quality". A5 is a Japanese government grade that applies only to beef graded in Japan and cannot be earned by American cattle. The farm's own page says it actually grades carcasses on the BMS 1 to 12 marbling scale, so ask what BMS number you are buying rather than reading A5 as a grade.
- Shipping is currently paused, with delivery limited to within 15 miles of the store. Check before ordering from outside that radius.
Why it's listed
Willy's Wagyu is a ranch and retail shop at Zionsville, Indiana, breeding fullblood Wagyu cattle through an embryo-production and seedstock programme run in partnership with Purdue University. The shop is open Tuesday to Saturday and sells assorted F1 Wagyu boxes alongside provisions from local vendors including honey, flowers and seasonal produce. Every carcass is graded in house on the Beef Marbling Score scale of 1 to 12. Shipping is currently paused, with local delivery offered within 15 miles of the store.