Ways to eat Wagyu
Sold by the ounce
Wagyu priced per ounce rather than as a fixed steak, allowing a flexible portion. The pricing format does not establish origin, grade, or marbling.
Where it comes from
Per-ounce pricing lets a restaurant offer variable portions of expensive cuts. The format says nothing by itself about origin, grade, minimum order, or serving size.
How it works
You choose from the available weights or ordering increment, and the kitchen portions the cut at a per-ounce price. Minimums and available origins or cuts vary by menu.
What to look for
Look for the prefecture or producer, grade or score, cut, minimum order, and per-ounce basis. The pricing format itself does not establish provenance or qualify a venue for verification.
Where to try it
We list 127 verified and menu-claim-only U.S. venues that serve Wagyu sold by the ounce-style.
Browse Sold by the ounce venues→