Ways to eat Wagyu
Rodizio (tableside carving)
Brazilian churrascaria service, where Wagyu and other cuts are brought around on skewers and carved onto your plate tableside.
Where it comes from
Rodizio is the continuous, all-you-can-eat service of Brazilian churrascarias from Rio Grande do Sul, where gaucho-style skewers of fire-roasted meat are carved at the table. Upscale houses now include Wagyu among the rotation.
How it works
Servers circulate with skewers and carve meat at the table. Many venues use a token or card to signal whether a diner wants more, and some offer Wagyu as one item or a separate tier.
What to look for
Ask the carver whether the Wagyu is Japanese, Australian, or American and what producer or grade applies. Treat a spoken answer as useful dining context, not independently verified public provenance.
Where to try it
We list 7 verified and menu-claim-only U.S. venues that serve Wagyu rodizio (tableside carving)-style.
Browse Rodizio (tableside carving) venues→