Dish
Lincoln, NE · Modern American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A modern American restaurant on the corner of 11th and O Streets in downtown Lincoln, working an ever changing seasonal menu built around local and sustainable produce, with a long list of vegetable-forward small plates and handcrafted cocktails. One Wagyu dish appears on the dinner list, a steak and eggs built on a Wagyu petite filet with duck egg, fried potato and horseradish ricotta at $42. The menu states no origin, grade or ranch for that beef. Dinner runs Tuesday through Saturday and the room takes reservations online.
Authenticity flags
- The steak and eggs is built on a Wagyu petite filet, but the menu does not say whether that beef is Japanese, American or Australian, and it names no grade and no ranch. Ask your server if the origin matters to you.
- The kitchen changes this menu with the seasons, so the Wagyu dish is not a fixture. Check the current list before making the trip for it.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“steak and eggs / wagyu petite filet, duck egg, fried potato, horseradish ricotta / $42”
dishdowntown.com “1100 O Street, Lincoln, NE 68508 (402) 475-9475 ... DINNER Tuesday - Thursday: 5:00 pm to 8:30 pm Friday - Saturday: 5:00 pm to 9:30 pm”
dishdowntown.com “DISH is a Modern American restaurant in the heart of downtown Lincoln on the corner of 11th and O Streets.”
dishdowntown.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Dish serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Dish listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.