The Wilder
Portsmouth, NH · American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $19 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Fleet Street bar and dining room in downtown Portsmouth, open every day for dinner from 3:30pm with weekend brunch and a daily happy hour. Wagyu appears twice across its four published menus: a $19 Wagyu Beef Carpaccio dressed with lemon and truffle vinaigrette, parmesan, capers and arugula on the dinner card, and a $21 wagyu beef Smash Burger at brunch. Neither names a country, a grade or a producer, so the sourcing behind the beef is not disclosed. The cocktail and happy hour lists carry no Wagyu at all.
Authenticity flags
- The same $21 Smash Burger appears on two of this venue's menus, but only the brunch version calls the beef wagyu; the dinner menu lists it simply as beef. Ask which one you are being served if the Wagyu is the reason you ordered it.
- Neither Wagyu item names a country, a grade or a producer, so there is nothing on the menu to say where the beef comes from. That is worth knowing for the carpaccio in particular, which is served raw.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“START section of the current dinner menu: 'Wagyu Beef Carpaccio | lemon and truffle vinagrette, parmesan, capers, arugula 19 GF'. The spelling of vinagrette is the menu's own.”
wilderportsmouth.com “Brunch menu: 'Smash Burger | wagyu beef, pickled red onions, american, bacon, pickles, kimchi aioli, fries 21.'”
wilderportsmouth.com “The dinner menu's SANDWICHES section lists the same item at the same price WITHOUT the Wagyu wording: 'Smash Burger | 21' then 'beef, pickled red onions, american, bacon, pickles, kimchi aioli, fries'.”
wilderportsmouth.com
+1 more quote on fileShow fewer
“'Sunday through Thursday Dinner 3:30pm - 10pm', 'Friday + Saturday Dinner 3:30pm - 11pm', 'Saturday + Sunday Brunch 10:30 am - 3:30pm', 'Happy Hour from 3:30 pm-6 pm everyday.' Address and contact: '174 FLEET STREET', 'PORTSMOUTH NH', '603.319.6878'.”
wilderportsmouth.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Wilder serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Wilder serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Wilder listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.