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Menu claim
Menu claim only

Eyval

Brooklyn, NY · Persian

Tier 3 · Menu claim only What the tiers mean

Wagyu from $35 on the menu we read

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Eyval is a Persian restaurant in Williamsburg cooking over charcoal. Two of its kabobs are Wagyu: a chenjeh at 35, which is beef cut into pieces and skewered, and a koobideh at 26, which the menu describes as ground Wagyu beef blended with lamb brisket. The card names no country, grade, breed status or producer for either.

Wagyu on the menu

  • Wagyu
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

Evidence on file

  • Kabob Chenjeh, Wagyu beef, tomato, onion, sumac, herbs, smoked sea salt 35
    eyvalnyc.com
  • Kabob Koobideh, ground wagyu beef & lamb brisket, tomato butter, tomato, peppers, onion, basmati rice 26
    eyvalnyc.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
25 Bogart Street · Brooklyn, NY 11206Get directions See Brooklyn on the Wagyu map →
Price
Price tier 3 of 4
Last checked
August 24, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Eyval serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 24, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
Why is Eyval listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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